Monday, November 4, 2013

Polka Dot Cheesecake



If you would like to eat something sweet but also law in calories, then we have the perfect recipe for you. Here is how you can make a polka dot cheesecake. First of all you will need to preheat your oven to 300 F. After that  you will have to take out a pan and line it with baking paper. Take out a medium sized bowl and mix together 1 cup of graham crumbs with ? cup of melted butter, 2 tbsp of sugar and ? cup of cocoa. Then you just put the whole mixture in the pan. Then you will beat 16 oz softened cream cheese and add ? cup of sugar and 2 eggs to it. Stir it on low speed and add 1 tbsp of vanilla and 2/3 cups of sour cream. One half on the cream cheese should be reserved for the filling. Melt 2 oz of dark chocolate and stir into the reserved half of the cream cheese. Pour the plain batter into the pan. Take out a pastry bag and fill it with the initial mixture and place some dots all over your cheesecake. You should bake it for an hour and when it is finish just turn off the oven and leave the cake inside for an additional one hour. Before serving it you should put it in the refrigerator for 24 hours. Try and you will not be disappointed.
Ingredients
Crust:
  • 1 cup Graham crumbs
  • ¼ cup cocoa
  • 2 tbsp sugar
  • ¼ cup melted butter
Filling:
  • 16 oz softened cream cheese
  • ½ cup sugar
  • 2 eggs
  • 2 oz dark chocolate, melted
  • 1 tsp vanilla
  • 2/3 cup sour cream

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