Monday, November 4, 2013

Mozzarella, Tomato and Basil Appertisers

mini Mozzarella balls
vine ripened cherry tomatoes
fresh basil leaves
freshly ground black pepper
balsamic vinegar syrup
extra virgin olive oil (optional)

Thread one mini Mozzarella ball, one basil leaf and one cherry tomato (cut them in half if they're on the big side) onto a cocktail stick.

Repeat until you have used all of them up.

Arrange on a plate and grind some black pepper over the lot.

Drizzle with balsamic vinegar syrup and extra virgin olive oil (most of the time I don't use any oil).

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