250g puff pastry dough without yeast (defrosted in advance);
2 apples (preferably red);
3 tablespoons sugar;
Remove the inedible part from the apples and cut them into 2mm slices.
Boil the apple slices in 200 ml of water with sugar for about 2-3 minutes, in order to soften.
Bring the dough to a thickness of 1-2mm and cut into strips of 25-30cm long and 3cm wide. Put on each strip 5 pieces of apple, leaving 1/3 of the piece of apple outside the dough.
Roll the dough carefully and the join inside the bottoms. Arrange the rosettes on a tray covered with baking paper and place in a preheated oven at 200 degrees for 30 minutes.
After cakes have cooled, it pour over them powdered sugar and enjoy with pleasure!